Knock Ya Naked Brownies
Melt-in-your-mouth brownies stuffed with caramel and chocolate!
Ingredient
Amount
Devil's Food Cake Mix
1 box
Evaporated Milk
1 cup
Butter
1 stick
Semi-Sweet Chocolate Chips
2 cup
Caramels
11 oz
Evaporated Milk
1/3 cup
Powdered Sugar
1/2 cup
- Preheat oven to 350 degrees
- Spray a 9x13 baking dish with flour cooking spray
- In a medium bowl, combine Devil's Food Cake Mix,
1 cup Evaporated Milk, and 1/2 cup Melted Butter
- Mix until combined
- Spread half of the batter into the baking pan
- Bake for 15 minutes
- In a medium sauce pan, over medium heat,
combine Caramels with 1/3 cup evaporated milk
- Stir frequently until caramel is melted and smooth
- Remove pan from oven
- Drizzle Caramel onto bottom brownie layer
- Sprinkle Semi-Sweet Chocolate Chips onto Caramel
- Layer remainder of brownie mix over Caramel
and Chocolate Chip layer
- Bake an additional 25 - 30 minutes
- Sprinkle with Powdered Sugar before serving
| Ingredient | Amount |
|---|---|
| Devil's Food Cake Mix | 1 box |
| Evaporated Milk | 1 cup |
| Butter | 1 stick |
| Semi-Sweet Chocolate Chips | 2 cup |
| Caramels | 11 oz |
| Evaporated Milk | 1/3 cup |
| Powdered Sugar | 1/2 cup |
- Preheat oven to 350 degrees
- Spray a 9x13 baking dish with flour cooking spray
- In a medium bowl, combine Devil's Food Cake Mix,
1 cup Evaporated Milk, and 1/2 cup Melted Butter - Mix until combined
- Spread half of the batter into the baking pan
- Bake for 15 minutes
- In a medium sauce pan, over medium heat,
combine Caramels with 1/3 cup evaporated milk - Stir frequently until caramel is melted and smooth
- Remove pan from oven
- Drizzle Caramel onto bottom brownie layer
- Sprinkle Semi-Sweet Chocolate Chips onto Caramel
- Layer remainder of brownie mix over Caramel
and Chocolate Chip layer - Bake an additional 25 - 30 minutes
- Sprinkle with Powdered Sugar before serving