Shade House Kitchens

Chicken Noodle Soup

The hearty taste of home! The perfect sick day meal

Ingredient	Amount
Boneless, Skinless Chicken Breasts	4 breasts
Cream of Mushroom Soup	1 can
Cream of Chicken Soup	1 can
Chicken Broth	32 oz
Onion Soup Mix	1 package
Egg Noodles	1 package

1. Prepare a Crock Pot on low temperature
2. Layer Chicken Breasts in bottom of Crock Pot
3. In a bowl, mix Cream of Mushroom,
   Cream of Chicken, and Onion Soup Mix
4. Add mixture on top of Chicken Breasts
5. Add enough Chicken Broth to cover contents
   of Crock Pot
6. Cook on low for 4-6 hours
7. Shred Chicken Breasts
8. Add Egg Noodles and Chicken Broth
9. Cook on low for 1 hour
10. When noodles are tender, serve